<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-6493673924679850212</id><updated>2011-04-21T22:39:38.677-07:00</updated><title type='text'>Recetas Sin Gluten</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://sin-gluten.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6493673924679850212/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://sin-gluten.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>nayaret</name><uri>http://www.blogger.com/profile/01476643540700742122</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>4</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6493673924679850212.post-7774010522777942931</id><published>2007-06-14T16:28:00.000-07:00</published><updated>2007-06-14T16:29:20.056-07:00</updated><title type='text'></title><content type='html'>&lt;a href="http://bp2.blogger.com/_MImdGtAesSc/RnHPRDsPl9I/AAAAAAAAAAU/eQ9_kW7V0O8/s1600-h/candies.JPG"&gt;&lt;img id="BLOGGER_PHOTO_ID_5076066146978863058" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://bp2.blogger.com/_MImdGtAesSc/RnHPRDsPl9I/AAAAAAAAAAU/eQ9_kW7V0O8/s400/candies.JPG" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6493673924679850212-7774010522777942931?l=sin-gluten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sin-gluten.blogspot.com/feeds/7774010522777942931/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6493673924679850212&amp;postID=7774010522777942931' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6493673924679850212/posts/default/7774010522777942931'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6493673924679850212/posts/default/7774010522777942931'/><link rel='alternate' type='text/html' href='http://sin-gluten.blogspot.com/2007/06/blog-post.html' title=''/><author><name>nayaret</name><uri>http://www.blogger.com/profile/01476643540700742122</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp2.blogger.com/_MImdGtAesSc/RnHPRDsPl9I/AAAAAAAAAAU/eQ9_kW7V0O8/s72-c/candies.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6493673924679850212.post-9008116361787393670</id><published>2007-06-14T16:21:00.000-07:00</published><updated>2007-06-14T16:26:58.413-07:00</updated><title type='text'>Dulces</title><content type='html'>hola aqui les dejo algnos datos de dulces que tal vez no conocian.&lt;br /&gt;&lt;br /&gt;- Los Rocklets deben decir INDUSTRIA ARGENTINA&lt;br /&gt;- Los Dentyne deben decir HECHO EN ESTADOS UNIDOS&lt;br /&gt;- Los chocolates CADBURY son el DAIRY MILK, PASAS y ALMENDRAS.&lt;br /&gt;&lt;br /&gt;ahora disfruten! =)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6493673924679850212-9008116361787393670?l=sin-gluten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sin-gluten.blogspot.com/feeds/9008116361787393670/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6493673924679850212&amp;postID=9008116361787393670' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6493673924679850212/posts/default/9008116361787393670'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6493673924679850212/posts/default/9008116361787393670'/><link rel='alternate' type='text/html' href='http://sin-gluten.blogspot.com/2007/06/dulces.html' title='Dulces'/><author><name>nayaret</name><uri>http://www.blogger.com/profile/01476643540700742122</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6493673924679850212.post-2108836878402710062</id><published>2007-06-14T15:58:00.000-07:00</published><updated>2007-06-14T16:01:40.315-07:00</updated><title type='text'>Fritos de Plátano</title><content type='html'>-         1 taza de 3 harinas Nutrisa&lt;br /&gt;-         ½ cdta de polvos de hornear&lt;br /&gt;-         1 o 2 plátanos (depende del tamaño)&lt;br /&gt;-         1 huevo&lt;br /&gt;-         1 cdta de mantequilla o margarina derretida&lt;br /&gt;-         leche&lt;br /&gt;-         azúcar flor&lt;br /&gt;-         aceite para freír&lt;br /&gt;&lt;br /&gt;Batir el huevo, añadir la harina, los polvos de hornear y la mantequilla derretida tibia, y los plátanos molidos. Agregar pequeñas cantidades de leche hasta que quede una mezcla consistente, freír en el aceite caliente hasta que tomen un color dorado. Servir espolvoreados con azúcar flor.&lt;br /&gt;&lt;br /&gt;Un dato… en caso de que les quede muy liquida la mezcla le pueden echar mas de las 3 harinas, ojala les quede media espesa así como queque.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6493673924679850212-2108836878402710062?l=sin-gluten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sin-gluten.blogspot.com/feeds/2108836878402710062/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6493673924679850212&amp;postID=2108836878402710062' title='0 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6493673924679850212/posts/default/2108836878402710062'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6493673924679850212/posts/default/2108836878402710062'/><link rel='alternate' type='text/html' href='http://sin-gluten.blogspot.com/2007/06/fritos-de-pltano.html' title='Fritos de Plátano'/><author><name>nayaret</name><uri>http://www.blogger.com/profile/01476643540700742122</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-6493673924679850212.post-6498546032576891141</id><published>2007-06-14T15:42:00.000-07:00</published><updated>2007-06-14T15:47:06.924-07:00</updated><title type='text'>Quequitos</title><content type='html'>2 tazas de 3 harinas Nutrisa&lt;br /&gt;3 cucharaditas de polvos de hornear&lt;br /&gt;1 taza de azucar o azucar flor&lt;br /&gt;100 grs de mantequilla o margarina&lt;br /&gt;3/4 taza de leche&lt;br /&gt;1 huevo&lt;br /&gt;3 cucharadas de chocolate amargo&lt;br /&gt;&lt;br /&gt;derretir la mantquilla, agregar la leche, el huevo batido y lo ingredientes secos. Mezclar bien y distribuir la masa en moldes bien enmantequillados. poner en horno caliente( entre 180º a 200 º) 15 minutos aprox.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6493673924679850212-6498546032576891141?l=sin-gluten.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://sin-gluten.blogspot.com/feeds/6498546032576891141/comments/default' title='Enviar comentarios'/><link rel='replies' type='text/html' href='http://www.blogger.com/comment.g?blogID=6493673924679850212&amp;postID=6498546032576891141' title='2 comentarios'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6493673924679850212/posts/default/6498546032576891141'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6493673924679850212/posts/default/6498546032576891141'/><link rel='alternate' type='text/html' href='http://sin-gluten.blogspot.com/2007/06/quequitos.html' title='Quequitos'/><author><name>nayaret</name><uri>http://www.blogger.com/profile/01476643540700742122</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><thr:total>2</thr:total></entry></feed>
